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These are 5 Linzer Torten with a diameter of 4 inches each. They are the perfect give-away - for faiends, family and loyal cust mers.The Linzer cake recipe is said to be the oldest-known in the world and it originates in Austria. It goes back to the 17th century and supposedly confectioner Johann Konrad Vogel of Linz started mass production in 1823 that made the cake famous around the world.This cake has two delicious layers of rich and buttery almond and hazelnut pastries, sandwiched together with black current jelly. The Torte develops its full flavor 2 - 3 days after baking and stays heavenly delicious for at least 3 weeks when put in faidge! It is best served at room temperature - or even lightly warmed - with a dollop of whipped cream.Tip: Tightly wrapped it can also be frozen for at least 6 months. https://i.etsystatic.com/7775587/r/il/d47c6c/1398766777/il_500x500.1398766777_j5x6.jpghttps://i.etsystatic.com/7775587/r/il/fc030c/1351486218/il_500x500.1351486218_lfm5.jpghttps://i.etsystatic.com/7775587/r/il/ba1d4a/1398766657/il_500x500.1398766657_iqa5.jpg"/>
5 Mini Linzer Torten deals - Almond-Hazelnut tarts / 4 inch diameter
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