Hanmade Dragon Japanese KATANA Sword Clay Tempered Folded deals Steel very Sharp Blade

Hanmade Dragon Japanese KATANA Sword Clay Tempered Folded Steel very Sharp Blade

Condition: Brand-New

Blade Material: Clay Tempered Folded Steel

Overall Length: 40.9 Inch /104 Cm

Nagasa Length: 28.0inch/71cm

Handle Length: 10.6 Inch / 27 Cm

Blade Shape: Shinogi Zukuri

Blade Edge: Hand Polished Be Razor Sharp

Handle Material: Genuine Ray Skin + Hard Wooden

Blade Width (Near Kissaki): 0.91inch / 2.3cm

Width (Near Habaki): 1.26 Inch / 3.2Cm

tsuba Material: High Quality Japanese Brass

Saya Material: Hard Wooden With Lacquer Work Finished

Kissaki Shape: Chu-kissaki

1.Blade: The Blade Of The Sword Has Been Hand Forged Using The Ancient Method Of Sword Making . Full Hand Forged And Full Hand Polished.This blade is made of folded steel and has folded 11 times to create the 2048 layers to increase the flexibility and hardness of the blade and a distinct texture is left on the blade as a result of the repeated folding during the process. The visible tenuous undulating grain on the blade was resulted from folded repeatedly during forging.

2.This Blade Has Been Tried And Tested To Cut Everything That Gets In Its Way. The Sori (Blade Curvature) Is Specially Crafted To Create Leverage In Order To Perform The Smoothest And Cleanest Cuts. That In Combination With The Choice Of Traditional And Our Top Selling Koshirae (Fittings), Assures That You Will Get The Best Of Both Appearance And Functionality.

3.The Hamon Pattern Is Done In The Same Process As The Traditional Method. Harden The Edge Is By Using The Special Clay Wrapping The Blade Then Put In Water To Quench. It Requires A Lot Of Skills. The Fire Temperature Can Not Be Too High Or Too Low It Needs To Be Well Controlled By The Sword Smith. The Blade Is Then Put Into Water For Quenching. The Blade Shape Is Done This Process Creates Beautiful Hamon deals Hada And Martensite (Grains) On The Blade Surface. Clay To Protect The Edge And Quenched In Water To Temper The Mune Or Spine Of The Sword. The Hardness Of The Carbon Steel Measures At An Impressive HRC On The Rockwell Scale. The Perfect Combination Of The Hardness Of The Edge Steel, And The Increased Sori (Curvature Of The Blade), Enables This High Quality Blade To Easily Cut Through Tatami Straw Mats Or Bamboo For Tameshigiri.

4.This Blade Comes With A Full Length Tang Which Greatly Enhances The Strength Of The Sword. The Back Of The Blade Is A Shaped Shinogi Zukuri , and with Diamond-Shaped standard-Point (Chu-Kissaki), it was well defined with the hamon going all the way through the Boshi.
Fitting:

5.Koshirae: The Tsuba (Guard), Fuchi (Sleeve) And Kashira (Buttcap) Of The Sword Made Of High Quality Brass.The brass Habaki (Blade Collar) Is A One Piece Construction. Two brass Seppas (Spacer) Secure The Tsuba.

6.Tsuka: The Tsuka (Handle) Core Is Wooden And It Is Tightly Wrapped Over Genuine Ray Skin (Samegawa) With Brown Ito Wrapped.The Full Tang Of The Sword Is Secured By Two Mekugi (Peg) . You Can Unassembled The Blade From The Handle By Taking Out 2 Pegs.

7.Saya: The Saya (Sheath) Made Of Real Hard Wooden With Lacquer Work Finished . A High Quality japanese Sage-O Has Been Tied Around The Kurigata (Knob) Of The Sheath.

Notice:

1-A free&random sword bag comes with the sword

2-The display stand is NOT included

3-Due to All of our products are full handmade,So the specification varies a little from sword to sword