Victorian Jelly Mold White Stoneware deals Grape Design

The undulating surface, simple foot, and irregular glaze on the outer surface of this antique stoneware mold give the impression of rustic folk art. But the interior with its delicately fluted sides and central motif of a voluptuous cluster of grapes belies the honest, unadorned exterior. The leaves of the grapes are deeply carved out to create a more baroque feel. The cut end of the grape vine is depicted with a stylized wood grain that has the effect of a paisley. The tips of the flutes are concave, which would have created a scalloped, almost lacy effect around the top edge of the molded dish. The white salt glaze lends a touch of natural artistry to the mold, the glaze covers the piece in an uneven wash, revealing hints of the natural clay underneath.

This ornate mold is a testament to the Victorian penchant for complex and elaborately decorated dishes. This deals type of mold would have been used to create an extravagant savory or sweet jelled dish, the savory versions often including pieces of meat, seafood, or eggs, though this probably was used for fruit jellies or creams considering the grape decoration. These creations would have been the centerpiece of the meal. Perhaps a fancy Victorian aspic is not to your taste, but these evocative molds can still add grace and warmth to the modern kitchen.

Marks: The piece is stamped on the bottom No. 2, which is likely a size reference. It is also stamped with another mark that looks like a stylized S or possibly a figure 8.

Measurements (approximate):
Height: 3 ¾”
Length: 8 ¾”
Width: 7 ¼”

Condition: The piece is in good antique condition with normal wear from age and use. There is a hairline crack extending down about 3/4 of an inch from the outer rim at one corner. There are also three on the hairlines on the interior, one in the bottom that runs along the grape vine and two on sides. Two of the interior hairlines appear to be from the firing. None of these cracks go all the way through the wall of the mold. There are some small chips in the rim and a larger on the inner edge of the foot. The glaze is crackled and there is discoloration in the crazing.