Natural Tahini Sauce ,Organic deals Tahini Paste , Sesame Extract, Breakfast Flavor,500 gr -FREE SHIPPING

Natural Tahini Sauce Paste, Sesame Extract

Tahini is a completely natural spice and does not contain any additives.

Tahini is sesame paste made by grinding sesame seeds to a smooth, peanut butter-like consistency. Tahini is made from sesame seeds soaked in water and then crushed to separate the bran from the kernels. The crushed seeds are soaked in salt water and cause the bran to sink. The floating kernels are removed from the surface, fried and ground to form an oily paste.

It is creamy and oily and is commonly used in Middle Eastern cooking. Recently, it has become popular around the world in salad dressings deals, baking, dressings and more.

In cooking, tahini is typically used in the same way as peanut butter and adds a slight nutty flavor. It can be easily mixed into sauces and dressings, but be aware that adding acid, such as lemon juice, will cause the tahini to thicken quickly. Adding a little lukewarm water will ensure it reaches the proper consistency.

It is served on its own (as a dip) or as a main ingredient in hummus, baba ghanoush, and halvah.
Tahini is also used for many foods such as falafel, sabich, mixed grill, and as an ingredient in various pastes.
A sweet spread. Sometimes there are chunks of mashed or sliced ​​peanuts sprinkled inside or on top. It is usually spread on bread and eaten as a quick snack.
In addition, it is usually eaten with a sweet substance such as molasses, date molasses, honey or jam for breakfast.
Tahini is mixed with molasses to make molasses and is often served after meals as a sweet dip for bread and pita bread.

Tahini halva is an energizing snack as it has many health benefits.

It's time to make a delightful vegan, gluten-free dessert, tahini a part of your own family traditions year-round!

The shelf life of tahini is two years as long as you store it in a cool, dry place away from direct sunlight.